Wine Anemos White Palivou Estate. Pale yellow. Fruity and refreshing with intense and complex aromas of banana, pineapple, pear and lemon flowers. Mouth filled with life-giving carbon dioxide and elegant acidity. An extremely well-made version of Roditis in conjunction with Moshofilero. Enjoy Anemos White with fish, scallops, shrimp, lobster, chicken, turkey, beef and milk with white or blond and lighter sauces. Rich aromatic salads also with pasta accompanied by white sauce. Featured feta cheese, cream cheese, etc. Serving temperature: 8 ° C - 12 °C.