Wine Nychteri by Gaia White. Nychteri by Gaia  was born by the combination of Santorin’s Asyrtiko grape aged in oak from Nevers forest in central France and the ones aged in acacia barrels from Southern France. The very carefully selected grapes, the fermentation and maturation being carried out in 225lt and 300lt in new French oak barrels give us wines really exuberant and complete. Wood, vanilla, incense and acacia flower aromas when it’s ‘mouth’ is well-structured, round, mouth filling with a long finish. If it is kept in 12^ο-14^οC and supine position it will continue to evolve for 5-6 years in a more composite form.