Wine Techni Alipias Red Wine Art. The grapes of Cabernet Sauvignon and Agiorgitiko involved in varietal composition of wine vinified separately and the blend is aged at least one year in oak barrels of French origin. Produced with the classic red vinification. After the alcoholic and malolactic fermentation, the wine is aged for 12 months in French oak barrels. The wine has a dark purple color. In the complex and beautiful sophisticated bouquet dominated by cherries and plums, then appear vanilla, pepper. The palate is rich, full-bodied and fleshy, with tannins softened and good structure. A wine with charming character proposed for long aging. Enjoy it at 16-18 °C. Accompanied by high intensity taste delicacies such as game, red meat and poultry with heavy sauces. It can be aged.